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Take Out Menu
Chicken breast strips stir fried with cashew nut, capsicums and other spices and herbs tossed with sweet chilli sauce.£6.256.25 GBP
Chunks of salmon fillet marinated overnight in yoghurt, spices and herbs, then cooked in clay oven.£5.955.95 GBP
Indian cottage cheese marinated overnight with yoghurt, various spices and herbs, the cooked in clay oven.
Crispy coated mushrooms stir fried with mix pepper and various spices and herbs
Chicken breast cubes marinated with spices and herbs then battered in spicy gram flour sauce then deep fried in vegetable oil.£4.754.75 GBP
Closed cup mushrooms marinated with spice and garlic paste covered in breadcrumbs then deep fried in vegetable oil
Chicken tikka, Lamb tikka, Sheek kebab, Onion bhaji and Poneer Pakora£6.256.25 GBP
Marinated supreme chicken coated with mozzarella cheese and garlic, grilled in Tandoor completed with organic mixed micro leaves.£5.755.75 GBP
From The Tandoor
A platter of Tandoori, ChickenTikka, Tandoori king prawn and sheek kebab.£12.9512.95 GBP
King prawn mildy marinated in yoghurt with various Tandoori spices and then cooked in the Tandoori oven.£12.9512.95 GBP
Fresh salmon grilled with onions, tomatoes and capsicums.£12.9512.95 GBP
Tender pieces of chicken marinated with Tandoori paste cooked with onions tomatoes and capsicums.£9.959.95 GBP
Tender pieces of lamb marinated with Tandoori paste cooked with onions tomatoes and capsicums.£9.959.95 GBP
Chunks of Indian cottage cheese marinated with special Tandoori Massala cooked in a clay oven along with onions, tomatoes and capsicums.£8.958.95 GBP
Slices of tender chicken marinated in yoghurt with various Tandoori spices £8.258.25 GBP
Slices of tender Lamb marinated in yoghurt with various Tandoori spices £8.258.25 GBP
On bone chicken marinated in yoghurt with various Tandoori spices.£8.508.50 GBP
This is a unique seafood dish. The pride of Bay of Bangal's Tiger Prawns cooked in special medium spiced sauce made from the chefs own recipe.
Bangladeshi Tiger King Prawns cooked in a South Indian sauce mad with red chillis, fresh coconut and tamarind paste with several other spices.
Pride of bay of Bengal's Tiger King Prawn cooked in a sweet, sour and hot saucemade from chefs own recipe garnished with lime leaf and coriander leaf.
Fried fillet of sea bass in spicy goan sauce with a touch of garam massala
This is a West Indian dish prepared from tiger prawns, cooked in sweet, sour and hot sauce with fresh garlic, onions and capsicum.
A parsi west indian dish with jumbo King Prawns cooked in its shell using mixed spices and served in an onion , tomato and mustard sauce and flavoured with chopped fenugreek.£13.9513.95 GBP
This dish was famous durring the Mughols Empire. Chicken breast fillet fried in ghee then cooked with special paste made from almond, sultana, coconut, cashew nut and garam masala sugar and cream is used to make it mild.£11.9511.95 GBP
This portugesse dish was famous when they ruled india. Tender chunks of lamb cooked in a thick Goan sauce with chef's own spices and herbs. This is recommended for lovers of hot dishes
Chunks of lamb cooked in a special sauce made with yogurt, red chillis, onions, garlic, ginger, cumin seeds and garam masala garnished with fried red chillis. This hot dish is pride of Rajasthan
This flavoured meat dish is very popular in west Bengal. Pieces of lamb cooked in a special masala sauce with a hint of well know Naga Pickle. It is really a hot dish similar to vindaloo. A dish to try by the hot lovers. we can reduce the heat upon request.
A classic dish from Bengal, a choice of Lamb or chicken cooked in a fragrant masala sauce made with ground mustard and traditional indian spices.
Tandori chicken off the bone cooked with fresh spinach and green sauce made from chefs own recipe with a hint of fresh mint
Tender pieces of chicken cooked with green chillis, roasted garlic flakes, several spices and herbs. This is fairly hot and has its own unique flavour and taste.
A famous Persian sweet and sour preparation with apricot and garnished with crispy juliennes of potato.
Tender chicen soaked in spicy creamy yoghurt sauce, cooked in Tandoori clay oven then cooked in tomato, cashew nut gravy with a touch of rose water.£10.9510.95 GBP
Chicken marinated overnight with yogurt and spices partially cooked in the clay oven, then cooked again in a special makhni sauce made from butter, tomato paste and various spices and herbs
The Old Favourites
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) A light mixture of spices are used to create this medium sauce to suit all palettes
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) A most popular mild dish cooked with mild sauce made from almonds, coconut and cream. Suitable for beginners.£7.507.50 GBP
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) A traditional dish cooked with sliced onions and mixed spices and garnished with fresh tomatoes.
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) A medium hot dish prepared with pimento and garlic, then topped with lots of fresh tomatoes.
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) A sweet and sour medium hot dish cooked in lentil sauce.
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) One of the most popular dishes of south india, fairly hot with sour taste, prepared with garlic, chilli, lemon and tomatoes
Choose from Chicken(£7.95), Lamb(£8.95), Prawn(£8.95), King Prawn (£11.50) or vegetable (£7.50) Another south indian dish, widely known for its fabulous firey taste. Red chilli powder is the key element to make this dish very hot
Chunks of chicken or lamb Tikka cooked in a mild sauce made from set yoghurt, almond and pistachio nut and flavoured with Kawra water£9.959.95 GBP
It is a most popular punjab dish cooked with chunks of chicken or lamb garnished with onions, garlic, mixed pepper, tomatoes, traditional spices and decorated with a sprinkle of spring onions
Succulent pieces of chicken or lamb or Kingprawn cooked with mixed peppers, chopped onions and fresh green chillis with traditional spices and herbs.