Restaurant is closed.
Take Out Menu
Chicken breast strips stir fried with cashew nut, capsicums and other spices and herbs tossed with sweet chilli sauce.£6.506.50 GBP
Chicken breast cubes marinated with spices and herbs then battered in spicy gram flour sauce then deep fried in vegetable oil.£4.954.95 GBP
Chunks of salmon fillet marinated overnight in yoghurt, spices and herbs, then cooked in clay oven.£6.506.50 GBP
Chicken tikka, Lamb tikka, Sheek kebab, Onion bhaji and Poneer Pakora£6.506.50 GBP
Marinated supreme chicken coated with mozzarella cheese and garlic, grilled in Tandoor completed with organic mixed micro leaves.£5.955.95 GBP
Indian cottage cheese marinated overnight with yoghurt, various spices and herbs, the cooked in clay oven.
Crispy coated mushrooms stir fried with mix pepper and various spices and herbs
Bangladeshi ocean jumbo king prawn marinated with garlic, cashew nut, lime, cajun spice, ginger and hung yoghurt, cooked in the Tandoori.£6.956.95 GBP
From The Tandoor
A platter of Tandoori, ChickenTikka, Tandoori king prawn and sheek kebab.£13.5013.50 GBP
King prawn mildy marinated in yoghurt with various Tandoori spices and then cooked in the Tandoori oven.£13.5013.50 GBP
Fresh salmon grilled with onions, tomatoes and capsicums.£12.9512.95 GBP
Tender pieces of chicken marinated with Tandoori paste cooked with onions tomatoes and capsicums.£10.5010.50 GBP
Tender pieces of lamb marinated with Tandoori paste cooked with onions tomatoes and capsicums.£10.5010.50 GBP
Chunks of Indian cottage cheese marinated with special Tandoori Massala cooked in a clay oven along with onions, tomatoes and capsicums.£10.5010.50 GBP
Slices of tender chicken marinated in yoghurt with various Tandoori spices £8.758.75 GBP
Slices of tender Lamb marinated in yoghurt with various Tandoori spices £8.758.75 GBP
On bone chicken marinated in yoghurt with various Tandoori spices.£8.758.75 GBP
Pieces of chicken tenderloin preserved with cajun, ginger, garlic paste, thick yogurt and cheese sauce.£9.959.95 GBP
This is a unique seafood dish. The pride of Bay of Bangal's Tiger Prawns cooked in special medium spiced sauce made from the chefs own recipe.
Bangladeshi Tiger King Prawns cooked in a South Indian sauce mad with red chillis, fresh coconut and tamarind paste with several other spices.